58% whole milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin SOJA), natural vanilla flavour), sugar, 9% almonds, humectant: sorbitol syrup, glucose syrup, vegetable fats (palm, palm kernel), cocoa butter, whole milk powder, 1% apricot preparation (glucose syrup, sugar, apricot pulp, apple juice concentrate, natural flavouring), invert sugar syrup, cocoa mass, carrot concentrate, antioxidant: ascorbic acid, acidulant: citric acid, emulsifier: lecithin (SOJA), flavours. Cocoa: 34% at least in whole milk chocolate. Dry milk solids: 20% at least in the milk chocolate.

Allergens: milk, soya, nuts

per 100 g
Energy
2182 kJ / 524 kcal
Fat
of which saturates fat
33 g
18 g
Carbohydrates
of which Sugar
50 g
46 g
Protein
6.1 g
Salt
0.12 g